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  1. Two cloves garlic, sliced                                                                              
  2. A small piece of ginger
  3. A bunch of Swiss chard
  4. Half a cup of chicken broth 
  5. A tablespoon of sugar
  6. Egg noodles

Saute garlic and ginger in a stove for thirty seconds. Add the Swiss chard, and cook for 1 to 2 minutes then add the chicken stock and sugar. Season with soy sauce if desired and simmer for 2 minutes. Cook your noodles according to your taste, drain after cooking then mix with the chard! Finally, add a dash of toasted sesame oil.

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